Our story

Reynolds Ranch — Grass-Fed, Grain-Finished Braford Beef

Sunshine and fresh grass. That's it — almost. Raised the way cattle were meant to be raised.

Our cattle spend their lives grazing lush, green pasture — grass-fed, through and through. For the final six weeks before harvest, we add a grain finish to bring out extra marbling and flavor. Still 100% natural: no hormones, no routine antibiotics, no artificial anything. Just grass, sun, a short finish for a better bite, and cattle doing what cattle have done for thousands of years.

Braford calves grazing on Reynolds Ranch pasture — Out on grass, every day — East Texas pasture.

Why Braford

We intentionally raise Braford beef. The Brahman side is the reason we can raise our cattle without routine antibiotics or artificial growth hormones. The Hereford side is where the flavor comes from. These cattle were built for this ground — and for your plate.

The Braford herd at Reynolds Ranch at sunrise — One herd, checked on every morning.

One animal, one herd, one family

When you order from us, you're not getting a blend of a hundred anonymous cattle from four separate states. You're getting one animal, from one herd, from one family that pays attention to every detail.

The Reynolds family riding out across the pasture with the dogs — Family work — the next generation already rides along.

Better beef than the grocery store

At the grocery store, "grass-fed" and "grain-finished" are usually a blend of beef — from hundreds of anonymous cattle that go through the processing facility.

A Reynolds Ranch whole beef share is the opposite: one animal, raised by one family, grass-fed and grain-finished for real marbling and flavor. Plus no added hormones or antibiotics.

You get the same premium cuts and a much higher quality — ribeyes, filets, strips, roasts, and ground — all for less than the grocery store.

We love our beef, and we know you will too. Any questions at all — we'll make sure you're taken care of.