Steak and Bell Pepper Sheet Pan

Ingredients

• Reynolds Ranch Ribeye steaks
• 2 bell peppers, sliced
• 1 onion, sliced
• Butter — 1 tablespoon per steak
• Your favorite steak seasoning

Instructions

1. 01Preheat the oven broiler to high.
2. 02Arrange sliced peppers and onions on a sheet pan.
3. 03Place the steaks directly on top of the vegetables.
4. 04Add 1 tablespoon of butter to the top of each steak.
5. 05Sprinkle generously with steak seasoning.
6. 06Broil for 3–4 minutes, until the surface begins to brown.
7. 07Carefully flip the steaks with metal tongs.
8. 08Season the second side and top with the remaining butter.
9. 09Broil another 3–4 minutes, watching closely.
10. 10Continue broiling until the steaks reach your desired doneness.
11. 11Let rest briefly, then serve with the roasted peppers and onions.