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Recipe

Southern Onion Meatballs and Gravy

Hearty meatballs simmered in a rich onion gravy — one-skillet comfort food.

Made with Reynolds Ranch Ground Beef

Ingredients

  • 1 lb Reynolds Ranch Ground Beef
  • 2 packages Lipton Onion Soup Mix
  • 1 tbsp olive oil
  • 2 tbsp flour
  • 1 can beef broth
  • 1 cup water

Instructions

  1. 01Put 1 tbsp of olive oil in a skillet over low/medium heat.
  2. 02Mix 1 package of Lipton Onion Soup Mix into the ground beef. Shape into meatballs.
  3. 03Brown the meatballs in the skillet with the oil.
  4. 04Remove the meatballs (do not drain the skillet).
  5. 05Make the gravy by adding the other package of Lipton Onion Soup Mix to the skillet and stir.
  6. 06Add 2 tbsp of flour and brown, stirring constantly.
  7. 07Add 1 can of beef broth and 1 cup of water, stirring.
  8. 08Add the meatballs back to the gravy and let simmer for about 20 minutes.

Serving suggestion

Serves well over mashed potatoes or rice.