Recipe
Southern Onion Meatballs and Gravy
Hearty meatballs simmered in a rich onion gravy — one-skillet comfort food.
Made with Reynolds Ranch Ground Beef
Ingredients
- 1 lb Reynolds Ranch Ground Beef
- 2 packages Lipton Onion Soup Mix
- 1 tbsp olive oil
- 2 tbsp flour
- 1 can beef broth
- 1 cup water
Instructions
- 01Put 1 tbsp of olive oil in a skillet over low/medium heat.
- 02Mix 1 package of Lipton Onion Soup Mix into the ground beef. Shape into meatballs.
- 03Brown the meatballs in the skillet with the oil.
- 04Remove the meatballs (do not drain the skillet).
- 05Make the gravy by adding the other package of Lipton Onion Soup Mix to the skillet and stir.
- 06Add 2 tbsp of flour and brown, stirring constantly.
- 07Add 1 can of beef broth and 1 cup of water, stirring.
- 08Add the meatballs back to the gravy and let simmer for about 20 minutes.
Serving suggestion
Serves well over mashed potatoes or rice.
