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Recipe

Cheesy Bacon Burgers on the Cast-Iron Skillet

Juicy cast-iron burgers with crispy bacon and melty cheese mixed right into the patty.

Made with Reynolds Ranch Ground Beef · Makes 4 burgers

Ingredients

  • 1 lb Reynolds Ranch Ground Beef
  • 2 slices bacon, cut into small pieces
  • 1 egg
  • 1 cup fiesta blend shredded cheese
  • 1 tbsp minced garlic
  • 2 tbsp yellow mustard
  • Pinch of salt
  • Pinch of black pepper

Instructions

  1. 01Cook the bacon pieces in a cast-iron skillet until crispy. Do not drain the bacon grease.
  2. 02While the bacon cooks, combine the following in a large bowl: ground beef, egg, fiesta blend cheese, garlic, yellow mustard, salt, and pepper.
  3. 03Mix everything together until just combined, then form into 4 burger patties.
  4. 04Once the bacon is cooked, sprinkle the bacon pieces on top of the patties.
  5. 05Place the patties into the skillet with the bacon grease and cook over medium-low heat for 7 minutes per side, or until they reach your desired doneness.